Taking a fresh start...
Now for a little update. As my contract with my local partner expired, coinciding with the global pandemic under which everything comes to a stall, I'm embarking on a new project by converting a garage into a little bistro.
My new private kitchen will open in a month.
I tried to told myself that many great enterprises start from a humble garage as well.
But in reality, the decade-long ChoyChoy Kitchen has been growing backwards. Back in Hong Kong we could serve 20 guests, compared with three now in Tokyo. A little three-seat joint embodying a Facebook page with over a million followers...
No matter what, I am deeply grateful for the unfailing support from all of you, and also my own persistent drive to press forward as well.
Nobody knows what the future holds. Let's stand by each other and embrace tomorrow together.
I am not young now...hope my fresh start will be a good one...
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